14/02/2025
The Group meets on the 4th Wednesday of the month from 4.30pm to 6pm to discuss and learn about different wines, their labels, their owners, where they come from. In 2025, we have enjoyed sparkling Prosecco, different chardonnay wines and the delicate dry reislings as well as several shiraz (syrah) wines from New Zealand and Australia. They are complemented with various hors d'oeuvres that members bring to share. At our final meeting for the year, we shared the menu from bubbles to sticky wine and food that complemented each course. We will reconvene in February 2026.
