14/02/2025

Convenor: Yvonne Boulton

The Group meets on the 4th Wednesday of the month from 4.30pm to 6pm. In 2025 we enjoyed a range of wines which we selected based on variety and type. In 2026, we will advance our selection choosing wines from countries and regions. As always, members will bring a wine from the specific area and be prepared to discuss it as we sample. At our first meeting in February we enjoyed the wines of California. In March, the wines come from the Barossa Valley in South Australia. We took a break during April while some members were in Australia, however we made up for it at our May meeting tasting some delicious pinot noir from Central Otago and one superb dry Riesling from Amisfield wineries at Lake Hayes. It's one of the best nights of the month. Members bring hors d'oeuvres to match the wines. We have three vacancies for any member who is a wine enthusiast and who would like to join us.